Registration Periods Explained

Early Registration

October 1, 2018 to December 31, 2018
Early Registration entries enjoy a discounted registration fee.
  • $50 Entry Fee Discount
20Days12Hours17Minutes
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Standard Registration

January 1, 2019 to April 30, 2019
Standard Registration is the last chance to ensure your participation in the world's most important olive oil competition. Late entries are accepted first-come, first-served until registration closes.

140Days11Hours17Minutes
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Late Registration

March 1, 2019 until registration closes
This is the final period to enter your brand in the NYIOOC World Olive Oil Competition. Registration can close at any time after March 1 without notice.

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